A View of Water Quality Characteristics Pertinent to Phosphorus Movement in a Third Level Tributary to Lake Champlain

Lake Champlain is a large natural freshwater lake located in the northeastern United States. The lake provides fresh drinking water for over a quarter of a million people and affords for the livelihoods and recreational opportunities of many well beyond its borders. The health of Lake Champlain is important to the people of Vermont and beyond. During the summer months it is plagued by algal blooms. These unsightly and harmful growths affect other aquatic organisms and are the result of excess phosphate flowing into the lake. Missisquoi Bay in the far northern part of the lake is an area of concern.

Measuring in-stream characteristics pertinent to phosphorus movement from the headwaters to the outflow of a third level tributary concurrently will provide important information regarding the movement of phosphorus into tributaries then on into Lake Champlain.

Phosphorus, Total Suspended Solids, Temperature and Flow Rate were measured at the mouth, mid-point and headwaters of Black Creek. Black Creek is the last major contributor to the Missisquoi River before it flows into Missisquoi Bay, a bay in Lake Champlain. These measurements were made concurrently at low, normal and high water levels.

Significant differences were found between temperature, total suspended solids and phosphate from the headwaters of Black Creek through to its outflow into the Missisquoi River. These characteristics pertinent to phosphorus movement indicated various rates of increase from headwaters to outflow.