Vermont EPSCoR Publications and Products
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Author Title Type [ Year] Filters: Author is Jason D Stockwell and First Letter Of Title is E [Clear All Filters]
The effectiveness of mead acid as a biomarker for essential fatty acid deficiency in fish. In: IAGLR 2015. IAGLR 2015. Burlington, VT: International Association for Great Lakes Research; 2015. Available from: http://iaglr.org/conference/downloads/2015_abstracts.pdf
. Effects of Eutrophication on Food-Web Utilization through Fatty Acid Content. In: American Fisheries Society 145th Annual Meeting. American Fisheries Society 145th Annual Meeting. Portland, OR; 2015. Available from: https://afs.confex.com/afs/2015/webprogram/Paper22459.html
. Effects of gut content on δ15N, δ13C and C:N of the macroinvertebrate Mysis diluviana. Journal of Great Lakes Research [Internet]. 2015 ;41(3):926 - 929. Available from: http://www.sciencedirect.com/science/article/pii/S0380133015000933
. Ecology under lake ice . Ecology Letters [Internet]. 2017 ;20(1):98 - 111. Available from: http://onlinelibrary.wiley.com/doi/10.1111/ele.12699/full