Vermont EPSCoR Publications and Products


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Poster
Hill ND, Gearhart TA, Stockwell JD, Kraft J, Goff P. Seasonal Effects of Cyanobacteria on Fatty Acid Composition of Perch in Lake Champlain. IAGLR 2015 [Internet]. 2015 . Available from: http://iaglr.org/conference/downloads/2015_abstracts.pdf
Adams T, Hill N, Gearhart TA, Stockwell JD, Kraft J. Seasonality in Fatty Acid Content of Lake Champlain Yellow Perch Fish Fillets. 2015 Summer Lake Champlain Research Experience for Undergraduates Symposium [Internet]. 2015 . Available from: https://www.uvm.edu/~ecolab/files/REU2015/Adams%20-%20Poster.pdf
Sugla M, Isles PDF, Stockwell JD. A zooplankton respiration model to evaluate lake metabolism estimates from high-frequency data. GLEON 17. 2016 .

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