Vermont EPSCoR Publications and Products
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Author Title Type [ Year
] Filters: Author is J Kraft and Keyword is Fatty acids [Clear All Filters]
. The effectiveness of mead acid as a biomarker for essential fatty acid deficiency in fish. In: IAGLR 2015. IAGLR 2015. Burlington, VT: International Association for Great Lakes Research; 2015. Available from: http://iaglr.org/conference/downloads/2015_abstracts.pdf
. Seasonal Effects of Cyanobacteria on Fatty Acid Composition of Perch in Lake Champlain. IAGLR 2015 [Internet]. 2015 . Available from: http://iaglr.org/conference/downloads/2015_abstracts.pdf