Vermont EPSCoR Publications and Products


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Author Title [ Type(Desc)] Year
Filters: First Letter Of Title is E and Author is Jason D Stockwell  [Clear All Filters]
Conference Paper and Presentation
Gearhart TA, Euclide PT, Kraft J, Stockwell JD. The effectiveness of mead acid as a biomarker for essential fatty acid deficiency in fish. In: IAGLR 2015. IAGLR 2015. Burlington, VT: International Association for Great Lakes Research; 2015. Available from: http://iaglr.org/conference/downloads/2015_abstracts.pdf
Gearhart TA, Kraft J, Stockwell JD. Effects of Eutrophication on Food-Web Utilization through Fatty Acid Content. In: American Fisheries Society 145th Annual Meeting. American Fisheries Society 145th Annual Meeting. Portland, OR; 2015. Available from: https://afs.confex.com/afs/2015/webprogram/Paper22459.html
Journal Article
Hampton SE, Galloway AWE, Powers SM, Ozersky T, Woo KH, Batt RD, Labou SG, O'Reilly CM, Sharma S, Lottig NR, et al. Ecology under lake ice Grover J. Ecology Letters [Internet]. 2017 ;20(1):98 - 111. Available from: http://onlinelibrary.wiley.com/doi/10.1111/ele.12699/full
Euclide PT, Stockwell JD. Effects of gut content on δ15N, δ13C and C:N of the macroinvertebrate Mysis diluviana. Journal of Great Lakes Research [Internet]. 2015 ;41(3):926 - 929. Available from: http://www.sciencedirect.com/science/article/pii/S0380133015000933