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VT EPSCoR science leader, Carol Adair, joins researchers on a $23M nationwide effort to help U.S. dairy farmers improve sustaina

Tue, 06/22/2021 - 10:45
Over the past decade, Vermont dairy farmers have taken steps to become more sustainable through on-farm practices like cover cropping, conservation tillage and other soil health management strategies. Now, a team of University of Vermont researchers has joined a nationwide effort to quantify the impact of these practices and evaluate the potential for the U.S. dairy industry to reach net zero environmental goals by 2050.
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