Vermont EPSCoR Publications and Products


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2016
Gearhart TA, Ritchie K, Nathan E, Stockwell JD, Kraft J. Alteration of essential fatty acids in secondary consumers across a gradient of cyanobacteria. Hydrobiologia [Internet]. 2016 . Available from: http://link.springer.com/article/10.1007/s10750-016-2864-x/fulltext.html
2015
Gearhart TA, Euclide PT, Kraft J, Stockwell JD. The effectiveness of mead acid as a biomarker for essential fatty acid deficiency in fish. In: IAGLR 2015. IAGLR 2015. Burlington, VT: International Association for Great Lakes Research; 2015. Available from: http://iaglr.org/conference/downloads/2015_abstracts.pdf
Gearhart TA, Kraft J, Stockwell JD. Effects of Eutrophication on Food-Web Utilization through Fatty Acid Content. In: American Fisheries Society 145th Annual Meeting. American Fisheries Society 145th Annual Meeting. Portland, OR; 2015. Available from: https://afs.confex.com/afs/2015/webprogram/Paper22459.html
Hill ND, Gearhart TA, Stockwell JD, Kraft J, Goff P. Seasonal Effects of Cyanobacteria on Fatty Acid Composition of Perch in Lake Champlain. IAGLR 2015 [Internet]. 2015 . Available from: http://iaglr.org/conference/downloads/2015_abstracts.pdf
Adams T, Hill N, Gearhart TA, Stockwell JD, Kraft J. Seasonality in Fatty Acid Content of Lake Champlain Yellow Perch Fish Fillets. 2015 Summer Lake Champlain Research Experience for Undergraduates Symposium [Internet]. 2015 . Available from: https://www.uvm.edu/~ecolab/files/REU2015/Adams%20-%20Poster.pdf
2014
Gearhart TA, Stockwell JD, Kraft J. Cyanobacteria Blooms shift food-web pathways in freshwater lakes?. In: Joint Aquatic Sciences Meeting. Joint Aquatic Sciences Meeting. Portland, OR; 2014. Available from: http://www.sgmeet.com/jasm2014/viewabstract.asp?AbstractID=14787