Vermont EPSCoR Publications and Products
Alteration of essential fatty acids in secondary consumers across a gradient of cyanobacteria. Hydrobiologia [Internet]. 2016 . Available from: http://link.springer.com/article/10.1007/s10750-016-2864-x/fulltext.html
. Cyanobacteria Blooms shift food-web pathways in freshwater lakes?. In: Joint Aquatic Sciences Meeting. Joint Aquatic Sciences Meeting. Portland, OR; 2014. Available from: http://www.sgmeet.com/jasm2014/viewabstract.asp?AbstractID=14787
. The effectiveness of mead acid as a biomarker for essential fatty acid deficiency in fish. In: IAGLR 2015. IAGLR 2015. Burlington, VT: International Association for Great Lakes Research; 2015. Available from: http://iaglr.org/conference/downloads/2015_abstracts.pdf
. Effects of Eutrophication on Food-Web Utilization through Fatty Acid Content. In: American Fisheries Society 145th Annual Meeting. American Fisheries Society 145th Annual Meeting. Portland, OR; 2015. Available from: https://afs.confex.com/afs/2015/webprogram/Paper22459.html
. Seasonal Effects of Cyanobacteria on Fatty Acid Composition of Perch in Lake Champlain. IAGLR 2015 [Internet]. 2015 . Available from: http://iaglr.org/conference/downloads/2015_abstracts.pdf
. Seasonality in Fatty Acid Content of Lake Champlain Yellow Perch Fish Fillets. 2015 Summer Lake Champlain Research Experience for Undergraduates Symposium [Internet]. 2015 . Available from: https://www.uvm.edu/~ecolab/files/REU2015/Adams%20-%20Poster.pdf
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