Vermont EPSCoR Publications and Products


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Roy ED, Esham M, Jayathilake N, Otoo M, Koliba C, Wijethunga IB, Fein-Cole MJ. Compost Quality and Markets Are Pivotal for Sustainability in Circular Food-Nutrient Systems: A Case Study of Sri Lanka. Frontiers in Sustainable Food Systems [Internet]. 2021 ;5. Available from: https://www.frontiersin.org/articles/10.3389/fsufs.2021.748391/full
Rubin J, Huber H, Ghalehgolabbehbahani A, Van Hook S, Dorr A, Gorres J. Mycoremediation strategies for watershed health. Society for Ecological Restoration (SER) New England Conference 2018 [Internet]. 2018 . Available from: https://6zvjw1i9d632in9ii1izgap9-wpengine.netdna-ssl.com/newengland/files/2018/10/Abstracts_wBios_SER_10.07.18-2.pdf
Rubin JA, Gorres JH. Potential for Mycorrhizae-Assisted Phytoremediation of Phosphorus for Improved Water Quality. International Journal of Environmental Research and Public Health [Internet]. 2021 ;18(1):7. Available from: https://www.mdpi.com/1660-4601/18/1/7
Ruckelshaus M, McKenzie E, Tallis H, Guerry AD, Daily GC, Kareiva P, Polasky S, Ricketts TH, Bhagabati NK, Wood SA, et al. Notes from the field: Lessons learned from using ecosystem service approaches to inform real-world decisions. Ecological Economics [Internet]. 2015 ;115:11 - 21. Available from: http://linkinghub.elsevier.com/retrieve/pii/S0921800913002498
Runkle J, Kunkel KE, Champion SM, Dupigny-Giroux L-A, Spaccio J. Vermont State Climate Summary. [Internet]. 2022 . Available from: https://statesummaries.ncics.org/downloads/Vermont-StateClimateSummary2022.pdf

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