Vermont EPSCoR Publications and Products
Export 2 results:
Author Title [ Type![(Desc)](https://epscor.w3.uvm.edu/2/sites/all/modules/biblio/misc/arrow-desc.png)
Filters: Author is Trevor A Gearhart and First Letter Of Title is E [Clear All Filters]
The effectiveness of mead acid as a biomarker for essential fatty acid deficiency in fish. In: IAGLR 2015. IAGLR 2015. Burlington, VT: International Association for Great Lakes Research; 2015. Available from: http://iaglr.org/conference/downloads/2015_abstracts.pdf
. Effects of Eutrophication on Food-Web Utilization through Fatty Acid Content. In: American Fisheries Society 145th Annual Meeting. American Fisheries Society 145th Annual Meeting. Portland, OR; 2015. Available from: https://afs.confex.com/afs/2015/webprogram/Paper22459.html
.