Vermont EPSCoR Publications and Products
Alteration of essential fatty acids in secondary consumers across a gradient of cyanobacteria. Hydrobiologia [Internet]. 2016 . Available from: http://link.springer.com/article/10.1007/s10750-016-2864-x/fulltext.html
. The effectiveness of mead acid as a biomarker for essential fatty acid deficiency in fish. In: IAGLR 2015. IAGLR 2015. Burlington, VT: International Association for Great Lakes Research; 2015. Available from: http://iaglr.org/conference/downloads/2015_abstracts.pdf
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