Vermont EPSCoR Publications and Products
Export 2 results:
Author Title Type [ Year] Filters: Keyword is Yellow perch and Author is J Kraft [Clear All Filters]
Alteration of essential fatty acids in secondary consumers across a gradient of cyanobacteria. Hydrobiologia [Internet]. 2016 . Available from: http://link.springer.com/article/10.1007/s10750-016-2864-x/fulltext.html
. The effectiveness of mead acid as a biomarker for essential fatty acid deficiency in fish. In: IAGLR 2015. IAGLR 2015. Burlington, VT: International Association for Great Lakes Research; 2015. Available from: http://iaglr.org/conference/downloads/2015_abstracts.pdf
.